Cabbage Casserole

Ingredients

• 1 MEDIUM HEAD OF CABBAGE
• 1 LB GROUND BEEF
• 1 LB SAUSAGE (ITALIAN)
• ½ CUP RICE (NOT INSTANT)
• ½ TSP SALT
• ¼ TSP PEPPER
• 1 CAN TOMATO SOUP
• 2 CUPS TOMATO OR V8 JUICE
• 1 CUP SHREDDED MOZZARELLA CHEESE
• ½ CUP GRATED CHEDDAR CHEESE
• ½ CUP CHOPPED ONIONS

Instructions

1. CUT UP CABBAGE IN SMALL PIECES. PLACE IN GREASED DISH 9X13 IN. BROWN MEAT AND ONIONS TOGETHER. STIR IN UNCOOKED RICE, SALT & PEPPER OVER CABBAGE WITH MEAT AND ONION MIXTURE. IN A SAUCE PAN HEAT TILL BOILING TOMATO SOUP AND JUICE. POUR THIS OVER ALL INGREDIENTS IN 9X13 IN PAN, SPRINKLE WITH CHEESES. COVER TIGHTLY WITH ALUMINUM FOIL AND BAKE AT 350*, FOR 1½ HOURS. DO NOT PEEK TILL DONE.